K-drama fanatic!

Me~ a 9 ends 2 outs (9회말 2아웃) fanatic! yup! have been watching this k-drama for nights! Just finish watching the last episode few minutes ago~ I can say that it has a distinctive story line, the ending's a little simple but acceptable.

Well, I don't wish to be a spoiler to the ones whom are watching it or planning to watch, so I'm not gonna talk too much about the story here. BUT! gotta share 1 thing! the actors in this show~ omg.. they are all so muscular! LOL~

Let me introduce the macho men.. haha



My Ratings: Most handsome: Lee Sang Woo (most muscular too, look at his arms!), Cutest: Lee Tae Sung, Favourite Male Character: Lee Tae Sung (I like the way he cries, so cute! hehe)

Also, this drama~ they eat non-stop! I was mesmerized by the food *drools* especially when you see them eat.. listening to the slurps.. gosh hungreeee... yea~ I love korean food!

So, today korean cuisine's for my dinner! I cooked JjajangMyun! tada~~

a.k.a Black bean paste noodle

Ingredients:

• 100g diced pork (marinate with grated ginger, salt and pepper)
  
• 1 zucchini (cut into cubes)
• 1 onion (cut into cubes)
  
• 1 carrot (cut into cubes)
  
• 1 potato (cut into cubes)
  
• 400g-500g korean cold noodles
• 2 tbspn black bean paste
  
• 1 tbspn corn flour + 1 tbspn of water (thickening)
  
• 1 tspn sugar
• 2 tbspn olive oil
• water
• 1 tspn sesame oil
  

First, heat the olive oil in the wok and saute marinated diced pork until cooked. Remove the olive oil, and put aside. Add in carrot and potato and stir-fry for a minute or 2. Then, add in zucchini and onion and stir-fry lightly. Pour in the water until it covers all the ingredients, cover the wok and let it boil.

Meanwhile, in another pot/wok heat the remained olive oil and stir fry with 2 tbspn of black bean paste. Stir in the black bean paste into the boiling ingredients, boil until the potato's soft then thicken with cornflour mixture. Lastly, add in the sesame oil.

Cook the noodles by boiling it for approximately 3 minutes. Dish on to a bowl and pour the sauce on top of the noodles, then serve it hot!

Tips: eat it with kimchee! hehe